Abruzzese cuisine is much more than a regional tradition — it brings together bold flavors, authentic ingredients, and dishes rich in history, deeply rooted in the traditions of the Apennine Mountains and the Adriatic coast. This Abruzzese cookbook makes this culinary experience accessible and delicious for everyone. Inside, you’ll find:
• The best recipes from Abruzzese cuisine, prepared in a simple and accessible way
• Traditional meat, fish, and seafood dishes, as well as plant-based options for a varied diet
• Essential ingredients of Abruzzese cooking, many of which are easy to find
• Easy and delicious recipes, perfect for anyone who loves discovering new flavors
• Large, vibrant photographs to inspire you to recreate every dish
Discover the richness of Abruzzese cuisine and immerse yourself in a world of authentic flavors, irresistible aromas, and Italian traditions. Get your copy today!
| Número de páginas | 132 |
| Edição | 1 (2026) |
| Formato | A4 (210x297) |
| Acabamento | Brochura s/ orelha |
| Coloração | Colorido |
| Tipo de papel | Couche 115g |
| Idioma | Inglês |
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