The State of Pará, located in the Amazon region of Brazil, has a rich and diverse cuisine, influenced by indigenous, African, and European cultures. We have a list of well-known typical foods from Pará.
The recipes in this book cover a variety of dishes and aspects of Pará and Amazonian cuisine, providing a comprehensive view of the delights of this region.
This list includes the most well-known typical foods, as well as their variants. But Pará cuisine is much richer and more diverse, with countless other delicious dishes to explore.
Enjoy your meal!
ISBN | 9789851122772 |
Número de páginas | 187 |
Edição | 1 (2025) |
Formato | Pocket (105x148) |
Acabamento | Brochura s/ orelha |
Coloração | Preto e branco |
Tipo de papel | Offset 75g |
Idioma | Inglês |
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